In reply to: “Plant-based animal product alternatives are healthier and more environmentally sustainable than animal products” by C.J. Bryant (Future Foods 2022, 6, 100174)
Simon M. Loveday,
Christiani Jeyakumar Henry
Affiliations
Simon M. Loveday
Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), 138673, Singapore; Riddet Institute Centre of Research Excellence, Massey University, Private Bag 11 222, Palmerston North, New Zealand; Corresponding author at: Singapore Institute of Food and Biotechnology Innovation, Agency for Science, Technology and Research (A*STAR), 4 Fusionopolis Way, #04-11 Kinesis Tower Singapore, 138635, Singapore
Christiani Jeyakumar Henry
Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), 138673, Singapore; Department of Biochemistry, Yong Loo Lin School of Medicine, 117599, Singapore