Toward Food Freshness Monitoring: Coordination Binding–Based Colorimetric Sensor Array for Sulfur-Containing Amino Acids

• Xiaojun Lyu,
• Wei Tang,
• Yui Sasaki,
• Jie Zhao,
• Tingting Zheng,
• Yang Tian,
• Tsuyoshi Minami

Affiliations

Xiaojun Lyu

Institute of Industrial Science, The University of Tokyo, Tokyo, Japan

Wei Tang

Institute of Industrial Science, The University of Tokyo, Tokyo, Japan

Yui Sasaki

Institute of Industrial Science, The University of Tokyo, Tokyo, Japan

Jie Zhao

Key Laboratory of Green Chemistry and Chemical Processes, Department of Chemistry, School of Chemistry and Molecular Engineering, East China Normal University, Shanghai, China

Tingting Zheng

Key Laboratory of Green Chemistry and Chemical Processes, Department of Chemistry, School of Chemistry and Molecular Engineering, East China Normal University, Shanghai, China

Yang Tian

Key Laboratory of Green Chemistry and Chemical Processes, Department of Chemistry, School of Chemistry and Molecular Engineering, East China Normal University, Shanghai, China

Tsuyoshi Minami

Institute of Industrial Science, The University of Tokyo, Tokyo, Japan