Developing a protocol based on the Brazilian Dietary Guidelines for individual dietary advice in the primary healthcare: theoretical and methodological bases

• Fernanda Rauber,
• Maria Laura da Costa Louzada,
• Cláudia Raulino Tramontt,
• Juliana Giaj Levra de Jesus,
• Jacqueline Resende Berriel Hochberg,
• Thanise Sabrina Souza Santos,
• Patricia Constante Jaime

Affiliations

Fernanda Rauber

Department of Nutrition, University of Sao Paulo, Sao Paulo, Brazil

Maria Laura da Costa Louzada

Department of Nutrition, University of Sao Paulo, Sao Paulo, Brazil

Cláudia Raulino Tramontt

Center for Epidemiological Research in Nutrition and Health (NUPENS), University of Sao Paulo, Sao Paulo, Brazil

Juliana Giaj Levra de Jesus

Center for Epidemiological Research in Nutrition and Health (NUPENS), University of Sao Paulo, Sao Paulo, Brazil

Jacqueline Resende Berriel Hochberg

Center for Epidemiological Research in Nutrition and Health (NUPENS), University of Sao Paulo, Sao Paulo, Brazil

Thanise Sabrina Souza Santos

Center for Epidemiological Research in Nutrition and Health (NUPENS), University of Sao Paulo, Sao Paulo, Brazil

Patricia Constante Jaime

Department of Nutrition, University of Sao Paulo, Sao Paulo, Brazil