Effects of Konjac Glucomannan and Its Oligosaccharides on Improvement of Lactose Intolerance as Gut Prebiotics

• Liling Deng,
• Geng Zhong,
• Dongxia Zhang,
• Zhaojing Zhu,
• Yongbo Peng

Affiliations

Liling Deng

Chongqing Key Laboratory of High Active Traditional Chinese Drug Delivery System, Chongqing Engineering Research Center of Pharmaceutical Sciences, Chongqing Medical and Pharmaceutical College, Chongqing, P. R. China

Geng Zhong

College of Food Science, Southwest University, Chongqing, P. R. China

Dongxia Zhang

College of Food Science, Southwest University, Chongqing, P. R. China

Zhaojing Zhu

Chongqing Key Laboratory of High Active Traditional Chinese Drug Delivery System, Chongqing Engineering Research Center of Pharmaceutical Sciences, Chongqing Medical and Pharmaceutical College, Chongqing, P. R. China

Yongbo Peng

Key Laboratory of Biochemistry and Molecular Pharmacology, Chongqing Key Laboratory for Pharmaceutical Metabolism Research, College of Pharmacy, Chongqing Medical University, Chongqing, P. R. China