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Allergology International
(Jul 2015)
Occupational food allergy due to parvalbumin and phaseolin induced by epicutaneous sensitization
Akiko Yagami,
Kayoko Suzuki,
Masashi Nakamura,
Akiyo Sano,
Tsukane Kobayashi,
Yohei Iwata,
Masaru Arima,
Kazuhiro Hara,
Kayoko Matsunaga
Affiliations
Akiko Yagami
Department of Dermatology, Fujita Health University School of Medicine, 1-98, Dengakugakubo, Kutsukake-cho, Toyoake, Aichi 470-1192, Japan
Kayoko Suzuki
Department of Dermatology, Fujita Health University School of Medicine, 1-98, Dengakugakubo, Kutsukake-cho, Toyoake, Aichi 470-1192, Japan
Masashi Nakamura
Department of Dermatology, Fujita Health University School of Medicine, 1-98, Dengakugakubo, Kutsukake-cho, Toyoake, Aichi 470-1192, Japan
Akiyo Sano
Department of Dermatology, Fujita Health University School of Medicine, 1-98, Dengakugakubo, Kutsukake-cho, Toyoake, Aichi 470-1192, Japan
Tsukane Kobayashi
Department of Dermatology, Fujita Health University School of Medicine, 1-98, Dengakugakubo, Kutsukake-cho, Toyoake, Aichi 470-1192, Japan
Yohei Iwata
Department of Dermatology, Fujita Health University School of Medicine, 1-98, Dengakugakubo, Kutsukake-cho, Toyoake, Aichi 470-1192, Japan
Masaru Arima
Department of Dermatology, Fujita Health University School of Medicine, 1-98, Dengakugakubo, Kutsukake-cho, Toyoake, Aichi 470-1192, Japan
Kazuhiro Hara
General Research and Development Institute, Hoyu Co., Ltd., 1-12, Rouboku, Nagakute, Aichi 480-1136, Japan
Kayoko Matsunaga
Department of Dermatology, Fujita Health University School of Medicine, 1-98, Dengakugakubo, Kutsukake-cho, Toyoake, Aichi 470-1192, Japan
DOI
https://doi.org/10.1016/j.alit.2015.03.005
Journal volume & issue
Vol. 64, no. 3
pp. 287 – 288
Abstract
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No abstracts available.
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