Occupational food allergy due to parvalbumin and phaseolin induced by epicutaneous sensitization

• Akiko Yagami,
• Kayoko Suzuki,
• Masashi Nakamura,
• Akiyo Sano,
• Tsukane Kobayashi,
• Yohei Iwata,
• Masaru Arima,
• Kazuhiro Hara,
• Kayoko Matsunaga

Affiliations

Akiko Yagami

Department of Dermatology, Fujita Health University School of Medicine, 1-98, Dengakugakubo, Kutsukake-cho, Toyoake, Aichi 470-1192, Japan

Kayoko Suzuki

Department of Dermatology, Fujita Health University School of Medicine, 1-98, Dengakugakubo, Kutsukake-cho, Toyoake, Aichi 470-1192, Japan

Masashi Nakamura

Department of Dermatology, Fujita Health University School of Medicine, 1-98, Dengakugakubo, Kutsukake-cho, Toyoake, Aichi 470-1192, Japan

Akiyo Sano

Department of Dermatology, Fujita Health University School of Medicine, 1-98, Dengakugakubo, Kutsukake-cho, Toyoake, Aichi 470-1192, Japan

Tsukane Kobayashi

Department of Dermatology, Fujita Health University School of Medicine, 1-98, Dengakugakubo, Kutsukake-cho, Toyoake, Aichi 470-1192, Japan

Yohei Iwata

Department of Dermatology, Fujita Health University School of Medicine, 1-98, Dengakugakubo, Kutsukake-cho, Toyoake, Aichi 470-1192, Japan

Masaru Arima

Department of Dermatology, Fujita Health University School of Medicine, 1-98, Dengakugakubo, Kutsukake-cho, Toyoake, Aichi 470-1192, Japan

Kazuhiro Hara

General Research and Development Institute, Hoyu Co., Ltd., 1-12, Rouboku, Nagakute, Aichi 480-1136, Japan

Kayoko Matsunaga

Department of Dermatology, Fujita Health University School of Medicine, 1-98, Dengakugakubo, Kutsukake-cho, Toyoake, Aichi 470-1192, Japan