The Directory of Open Access Journals
DOAJ Logotype
Open
Global
Trusted
Main actions
Support
Institutions and libraries
Publishers
Institutional and library supporters
Apply
Application form
Guide to applying
The DOAJ Seal
Transparency & best practice
Publisher information
Licensing & copyright
Search
Menu
Secondary actions
Search
Journals
Articles
Documentation
API
OAI-PMH
Widgets
Public data dump
OpenURL
XML
Metadata help
Preservation
About
About DOAJ
DOAJ at 20
DOAJ team
Ambassadors
Advisory Board & Council
Editorial Policy Advisory Group
Volunteers
News
Support
Institutions and libraries
Publishers
Institutional and library supporters
Apply
Application form
Guide to applying
The DOAJ Seal
Transparency & best practice
Publisher information
Licensing & copyright
Login
Login
Quick search
Close
×
Journals
Articles
Search by keywords:
In the field:
In all fields
Title
ISSN
Subject
Publisher
Country of publisher
Search
Frontiers in Nutrition
(May 2024)
Editorial: Innovations in biologically active nutrients extraction and delivery
Ahmed A. Zaky,
Ahmed A. Zaky,
Pilar Gómez-Cortés,
Blanca Hernández-Ledesma
Affiliations
Ahmed A. Zaky
Department of Food Technology, National Research Centre, Food Industries and Nutrition Research Institute, Cairo, Egypt
Ahmed A. Zaky
Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences - SGGW, Warsaw, Poland
Pilar Gómez-Cortés
Department of Bioactivity and Food Analysis, Institute of Food Science Research (CIAL, CSIC-UAM), Madrid, Spain
Blanca Hernández-Ledesma
Department of Bioactivity and Food Analysis, Institute of Food Science Research (CIAL, CSIC-UAM), Madrid, Spain
DOI
https://doi.org/10.3389/fnut.2024.1425911
Journal volume & issue
Vol. 11
Abstract
Read online
No abstracts available.
Keywords
green extraction technologies
by-products
food applications
bioactive
health benefits
WeChat QR code
Close