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Open Medicine
(Jun 2012)
Nutritional status and food choices among first year medical students
Kolarzyk Emilia,
Shpakou Andrei,
Kleszczewska Ewa,
Klimackaya Ludmila,
Laskiene Skaiste
Affiliations
Kolarzyk Emilia
Department of Hygiene and Dietetics, Jagiellonian University, Medical College, 7 Kopernika Street, 31-034, Krakow, Poland
Shpakou Andrei
Department of Sport Medicine and Rehabilitation Yanka Kupala, State University of Grodno, Belarus 22 E. Ozheshko str, Grodno, 230023, Belarus
Kleszczewska Ewa
Department of Physiotherapy, The Institute of Cosmetology and Health Care, Krakowska 9 str, Bialystok, Poland
Klimackaya Ludmila
Department of Hygiene, Krasnoyarsk State Medical University, 1 Partizana Zheleznyak str., Krasnoyarsk, Russia
Laskiene Skaiste
Department of Philosophy and Social Sciences, Lithuanian University of Health Sciences, 9 A. Mickevičiaus str., 44307, Kaunas, Lithuania
DOI
https://doi.org/10.2478/s11536-011-0167-1
Journal volume & issue
Vol. 7, no. 3
pp. 396 – 408
Abstract
Read online
No abstracts available.
Keywords
bmi
food products
consumption frequency
skinfolds
university students
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