Entrepreneurship and Sustainability Issues (Sep 2018)

Quality management system for improvement of quality and efficiency of food production: case of dairy products enterprise

  • Saule Ospandiyarovna Akhmetova,
  • Mariya Shayahmetovna Suleimenova

DOI
https://doi.org/10.9770/jesi.2018.6.1(18)
Journal volume & issue
Vol. 6, no. 1
pp. 289 – 310

Abstract

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