Evaluation of different crop sequences for wheat and maize in sandy soil

Abstract

The objective of this paper was to assess four crop sequence system including wheat and maize grown in sandy soil of Upper Egypt with respect to the applied irrigation amount for each crop sequence, total production and water productivity. Two field experiments were conducted in Egypt during 2013/14 and 2014/15 growing seasons. Each experiment included four crop sequences: maize then wheat (CS1); maize, short season clover (SSC) then wheat (CS2); cowpea, SSC then wheat (CS3); cowpea intercropped with maize, SSC then wheat (CS4). The lowest amount of applied water was added to CS1 which resulted with low value of wheat and maize yield and the lowest water productivity. The highest amount of applied water was applied to CS2 and CS4 (similar values). The highest wheat yield and water productivity were obtained in CS3. The highest maize yield and water productivity was obtained from CS4. The highest total production (170.88 and 213.43 CU ha-1 in the 1st and 2nd season, respectively) and water productivity (0.093 and 0.114 CU m-3 in the 1st and 2nd season, respectively) for the studied crop sequences was obtained from CS3. In conclusion, higher water productivity for wheat in sandy soil can be attain by cultivating two legume crops before it (CS3); and for maize, it should be intercropped with a legume crop (CS4).

Keywords

• maize
• wheat
• short season clover
• cowpea
• cowpea intercropped with maize
• cereal units