Study on revision of safety quality standard of camellia oleifera seed oil

XUE Ya-lin; PAN Jun-sheng; DUAN Zhang-qun; ZHANG Dong

doi:10.16210/j.cnki.1007-7561.2019.06.014

Liang you shipin ke-ji (Nov 2019)

Study on revision of safety quality standard of camellia oleifera seed oil

XUE Ya-lin,
PAN Jun-sheng,
DUAN Zhang-qun,
ZHANG Dong

Affiliations

XUE Ya-lin: Academy of National Food and Strategic Reserves Administration, Beijing 100037
PAN Jun-sheng: Beijing Jingdong Century Trading Co., Ltd., Beijing 101111
DUAN Zhang-qun: Academy of National Food and Strategic Reserves Administration, Beijing 100037
ZHANG Dong: Academy of National Food and Strategic Reserves Administration, Beijing 100037; Hunan Kangyida Health Industry Co., Ltd., Changsha Hunan 410205

DOI: https://doi.org/10.16210/j.cnki.1007-7561.2019.06.014
Journal volume & issue: Vol. 27, no. 6
pp. 75 – 80

Abstract

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More than 140 camellia oleifera seeds and oil samples were collected from the main producing areas of camellia oleifera by investigating the resources of camellia oleifera in China.The quality of camellia oleifera seeds and the fatty acid composition and quality index of camellia oleifera seed oil were studied and analyzed.The national standard GB/T 11765—2018 “camellia oleifera seed oil” was revised by collecting and analyzing the data.The main technical contents of the standard is introduced in detail in order to help readers understand the intention of revising the various indicators easily.

Published in Liang you shipin ke-ji

ISSN: 1007-7561 (Print)
Publisher: Academy of National Food and Strategic Reserves Administration
Country of publisher: China
LCC subjects: Technology: Chemical technology: Food processing and manufacture; Technology: Home economics: Nutrition. Foods and food supply
Website: http://lyspkj.ijournal.cn/lyspkj/home

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