Natural Products and Bioprospecting (Aug 2023)

Two pyrrole acids isolated from Phyllanthus emblica L. and their bioactivities

  • Shu-Hui Wang,
  • Cong Guo,
  • Wen-Jin Cui,
  • Qing-Xia Xu,
  • Jun Zhang,
  • Jin-Zhu Jiang,
  • Yan Liu,
  • Sha Chen,
  • Chang Chen,
  • Jin-Tang Cheng,
  • An Liu

DOI
https://doi.org/10.1007/s13659-023-00393-0
Journal volume & issue
Vol. 13, no. 1
pp. 1 – 9

Abstract

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Abstract An undescribed pyrrole acid, 1-(4′-methoxy-4′-oxobutyl)-1 H-pyrrole-2,5-dicarboxylic acid (1) and one known pyrrole acid (2) were isolated from the fruits of Phyllanthus emblica. The structures of these compounds were elucidated via the comprehensive analyses of IR, HRESIMS, 1D and 2D spectroscopic data. A series of biological assays revealed that compounds 1 and 2 could inhibit LPS-induced over-production of nitric oxide (NO), interleukin-6 (IL-6), monocyte chemotactic protein 1 (MCP-1) and tumor necrosis factor-α (TNF-α) by reducing the phosphorylation of extracellular regulated protein kinases (ERK) and c-Jun N-terminal kinases (JNK) in RAW 264.7 cells. Additionally, compounds 1 and 2 were found to reduce lipid deposition and increase the mRNA expression of ATP-binding cassette transporter A1 in oxidized low-density lipoprotein-treated RAW264.7 macrophages. Graphical abstract

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