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Journal of Foot and Ankle Research
(Jan 2015)
Diabetic foot ulcer wound fluid: the effects of pH on DFU bacteria and infection
Carla McArdle,
Katie Lagan,
Sarah Spence,
David McDowell
Affiliations
Carla McArdle
Centre for Health and Rehabilitation Technologies (CHaRT)School of Health SciencesUniversity of UlsterNewtonabbeyUK
Katie Lagan
Centre for Health and Rehabilitation Technologies (CHaRT)School of Health SciencesUniversity of UlsterNewtonabbeyUK
Sarah Spence
School of Health SciencesUniversity of UlsterNewtonabbeyUK
David McDowell
School of Health SciencesUniversity of UlsterNewtonabbeyUK
DOI
https://doi.org/10.1186/1757-1146-8-S1-A8
Journal volume & issue
Vol. 8, no. S1
pp. n/a – n/a
Abstract
Read online
No abstracts available.
Keywords
Cefoxitin
Oxacillin
Research Governance
Lower Extremity Amputation
Tryptone Soya
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