Emergence and initial growth of Copernicia prunifera (Arecaceae) as a function of fruit maturation

Abstract

The aim of this study was to analyze the effect of fruit maturation on the physiological quality of seeds and on the initial growth of carnauba palm (Copernicia prunifera). Propagules were collected from specimens of urban tree growth in Fortaleza, CE, Brazil. The treatments were set up with four replications in a 2x3+1 factorial arrangement; the factors consisted of two color tones of fruit (yellowish-green and dark colored fruit), three types of propagules (whole fruit, pulped fruit and seeds) and an additional control (pre-germinated seed extracted from dark colored fruits) in a completely randomized design. The variables assessed were: percentage of emergence, plant height, stem diameter, dry weight of the shoots and of the root system, and the Dickson quality index. The yellowish-green fruits may be used in carnauba palm propagation if the pulp and the pellicle around the seed are removed. Plants derived from dark colored fruits exhibit greater values for height, stem diameter, dry weight of the above ground part and of the roots. From the Dickson quality index, plants derived from dark colored fruits have a better standard of quality than those from yellowish-green fruits.

Keywords

• carnauba
• physiological maturation
• imbibition