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Frontiers in Plant Science
(Feb 2021)
Cinnamon and Hop Extracts as Potential Immunomodulators for Severe COVID-19 Cases
Kurt Lucas,
Janine Fröhlich-Nowoisky,
Nicole Oppitz,
Maximilian Ackermann,
Maximilian Ackermann
Affiliations
Kurt Lucas
Multiphase Chemistry Department, Max Planck Institute for Chemistry, Mainz, Germany
Janine Fröhlich-Nowoisky
Multiphase Chemistry Department, Max Planck Institute for Chemistry, Mainz, Germany
Nicole Oppitz
Multiphase Chemistry Department, Max Planck Institute for Chemistry, Mainz, Germany
Maximilian Ackermann
Institute of Pathology and Molecular Pathology, Helios University Clinic Wuppertal, University of Witten/Herdecke, Wuppertal, Germany
Maximilian Ackermann
Institute of Functional and Clinical Anatomy, University Medical Center of the Johannes Gutenberg University Mainz, Mainz, Germany
DOI
https://doi.org/10.3389/fpls.2021.589783
Journal volume & issue
Vol. 12
Abstract
Read online
No abstracts available.
Keywords
COVID-19
Ceylon cinnamon
hops
anti-inflammatory (activity)
angiogenesis inhibition
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