Novel Methodologies for Food Quality and Provenance Fingerprints Assessment

• Xavier Cetó,
• José M. Díaz-Cruz,
• Figen Tokatli,
• Paolo Lucci,
• Sabrina Moret

Affiliations

Xavier Cetó

Department of Chemical Engineering and Analytical Chemistry, Faculty of Chemistry, University of Barcelona, Barcelona, Spain

José M. Díaz-Cruz

Department of Chemical Engineering and Analytical Chemistry, Faculty of Chemistry, University of Barcelona, Barcelona, Spain

Figen Tokatli

Department of Food Engineering, Izmir Institute of Technology, Izmir, Turkey

Paolo Lucci

Department of Agri-Food, Animal and Environmental Sciences, University of Udine, Udine, Italy

Sabrina Moret

Department of Agri-Food, Animal and Environmental Sciences, University of Udine, Udine, Italy