Quality and Yield of Rice Grain: Effects of Humic Acid and Bean Cake Fertilizers Under Water-Saving Conditions

Abstract

Rice quality and yield traits response to fertilizers under varying field conditions were obtained in our previous study. A better understanding of the intrinsic mechanism of fertilization in regulating rice quality and yield supports field operations and recommendations. This study investigated the potential role of humic acid and bean cake fertilizers as opposed to traditional nitrogen fertilizer (urea) in regulating rice quality and yield traits under water-saving conditions by identifying the quality and yield indicators. Results demonstrated that the application of humic acid and bean cake fertilizers affected the quality and yield compared with the traditional nitrogen fertilizer (urea), which alleviated the deterioration of rice quality and yield caused by excessive fertilizer amounts. The conclusions are that the addition of humic acid and bean cake fertilizers can improve grain quality.

Keywords

• rice grain, fertilizers, water-saving, quality and yield