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Frontiers in Plant Science
(Nov 2022)
Editorial: Induced resistance and priming against pests and pathogens
Michele Perazzolli,
Michele Perazzolli,
Jurriaan Ton,
Estrella Luna,
Brigitte Mauch-Mani,
Maria L. Pappas,
Michael R. Roberts,
A. Corina Vlot,
Víctor Flors
Affiliations
Michele Perazzolli
Center Agriculture Food Environment (C3A), University of Trento, San Michele all’Adige, Italy
Michele Perazzolli
Research and Innovation Centre, Fondazione Edmund Mach, San Michele all’Adige, Italy
Jurriaan Ton
School of Biosciences, University of Sheffield, Sheffield, United Kingdom
Estrella Luna
School of Biosciences, University of Birmingham, Birmingham, United Kingdom
Brigitte Mauch-Mani
Laboratoire de Biologie Moléculaire et Cellulaire, Institute of Biology, Université de Neuchâtel, Neuchâtel, Switzerland
Maria L. Pappas
Department of Agricultural Development, Faculty of Agricultural and Forestry Sciences, Democritus University of Thrace, Orestiada, Greece
Michael R. Roberts
Lancaster Environment Centre, Lancaster University, Lancaster, United Kingdom
A. Corina Vlot
University of Bayreuth, Faculty of Life Sciences: Food, Nutrition and Health, Chair of Crop Plant Genetics, Kulmbach, Germany
Víctor Flors
Biochemistry and Molecular Biology Section, Department of Biology, Biochemistry and Natural Sciences, Universitat Jaume I, Castellón, Spain
DOI
https://doi.org/10.3389/fpls.2022.1075783
Journal volume & issue
Vol. 13
Abstract
Read online
No abstracts available.
Keywords
induced resistance
plant defense
plant immunity
plant-microbe interaction
priming
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