Potravinarstvo (Mar 2018)

Biogenic amines content in the fermented asian food in the Czech Republic

  • Pavel Pleva,
  • Veronika Cabáková,
  • Irena Butor,
  • Vendula Pachlová,
  • Leona Buňková

DOI
https://doi.org/10.5219/896
Journal volume & issue
Vol. 12, no. 1
pp. 292 – 298

Abstract

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Keywords