Silicon’s Influence on Polyphenol and Flavonoid Profiles in Pea (Pisum sativum L.) under Cadmium Exposure in Hydroponics: A Study of Metabolomics, Extraction Efficacy, and Antimicrobial Properties of Extracts

• Justyna Walczak-Skierska,
• Aneta Krakowska-Sieprawska,
• Fernanda Monedeiro,
• Michał Złoch,
• Paweł Pomastowski,
• Mateusz Cichorek,
• Jacek Olszewski,
• Katarzyna Głowacka,
• Gaja Gużewska,
• Małgorzata Szultka-Młyńska

Affiliations

Justyna Walczak-Skierska

Centre for Modern Interdisciplinary Technologies, Nicolaus Copernicus University, Torun, Poland

Aneta Krakowska-Sieprawska

Department of Plant Physiology, Genetics and Biotechnology, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

Fernanda Monedeiro

Centre for Modern Interdisciplinary Technologies, Nicolaus Copernicus University, Torun, Poland

Michał Złoch

Centre for Modern Interdisciplinary Technologies, Nicolaus Copernicus University, Torun, Poland

Paweł Pomastowski

Centre for Modern Interdisciplinary Technologies, Nicolaus Copernicus University, Torun, Poland

Mateusz Cichorek

Department of Plant Physiology, Genetics and Biotechnology, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

Jacek Olszewski

Experimental Education Unit, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

Katarzyna Głowacka

Department of Plant Physiology, Genetics and Biotechnology, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

Gaja Gużewska

Department of Environmental Chemistry and Bioanalytics, Faculty of Chemistry, Nicolaus Copernicus University, Torun, Poland

Małgorzata Szultka-Młyńska

Department of Environmental Chemistry and Bioanalytics, Faculty of Chemistry, Nicolaus Copernicus University, Torun, Poland