Characterization of Flavor Profiles of Cigar Tobacco Leaves Grown in China via Headspace–Gas Chromatography–Ion Mobility Spectrometry Coupled with Multivariate Analysis and Sensory Evaluation

• Beibei Zhu,
• Hongyue An,
• Li Li,
• Hongfei Zhang,
• Jinxiong Lv,
• Wanrong Hu,
• Fang Xue,
• Lulu Liu,
• Shengbao He,
• Dongliang Li

Affiliations

Beibei Zhu

Key Laboratory of Chinese Cigar Fermentation, China Tobacco Technology Innovation Center for Cigar, China Tobacco Sichuan Industrial Co., Ltd., Chengdu, China

Hongyue An

Key Laboratory of Chinese Cigar Fermentation, China Tobacco Technology Innovation Center for Cigar, China Tobacco Sichuan Industrial Co., Ltd., Chengdu, China

Li Li

Technology Center, China Tobacco Sichuan Industrial Co., Ltd., Chengdu, China

Hongfei Zhang

National Tobacco Quality Supervision and Test Center, Zhengzhou, China

Jinxiong Lv

Key Laboratory of Chinese Cigar Fermentation, China Tobacco Technology Innovation Center for Cigar, China Tobacco Sichuan Industrial Co., Ltd., Chengdu, China

Wanrong Hu

Key Laboratory of Chinese Cigar Fermentation, China Tobacco Technology Innovation Center for Cigar, China Tobacco Sichuan Industrial Co., Ltd., Chengdu, China

Fang Xue

Key Laboratory of Chinese Cigar Fermentation, China Tobacco Technology Innovation Center for Cigar, China Tobacco Sichuan Industrial Co., Ltd., Chengdu, China

Lulu Liu

Key Laboratory of Chinese Cigar Fermentation, China Tobacco Technology Innovation Center for Cigar, China Tobacco Sichuan Industrial Co., Ltd., Chengdu, China

Shengbao He

National Tobacco Quality Supervision and Test Center, Zhengzhou, China

Dongliang Li

Key Laboratory of Chinese Cigar Fermentation, China Tobacco Technology Innovation Center for Cigar, China Tobacco Sichuan Industrial Co., Ltd., Chengdu, China