International Journal of Molecular Sciences (Jul 2023)

Inhibitory Effect of Adsorption of <i>Streptococcus mutans</i> onto Scallop-Derived Hydroxyapatite

  • Momoko Usuda,
  • Mariko Kametani,
  • Masakazu Hamada,
  • Yuto Suehiro,
  • Saaya Matayoshi,
  • Rena Okawa,
  • Shuhei Naka,
  • Michiyo Matsumoto-Nakano,
  • Tatsuya Akitomo,
  • Chieko Mitsuhata,
  • Kazuya Koumoto,
  • Keiko Kawauchi,
  • Takahito Nishikata,
  • Masatoshi Yagi,
  • Toshiro Mizoguchi,
  • Koki Fujikawa,
  • Taizo Taniguchi,
  • Kazuhiko Nakano,
  • Ryota Nomura

DOI
https://doi.org/10.3390/ijms241411371
Journal volume & issue
Vol. 24, no. 14
p. 11371

Abstract

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Hydroxyapatite adsorbs various substances, but little is known about the effects on oral bacteria of adsorption onto hydroxyapatite derived from scallop shells. In the present study, we analyzed the effects of adsorption of Streptococcus mutans onto scallop-derived hydroxyapatite. When scallop-derived hydroxyapatite was mixed with S. mutans, a high proportion of the bacterial cells adsorbed onto the hydroxyapatite in a time-dependent manner. An RNA sequencing analysis of S. mutans adsorbed onto hydroxyapatite showed that the upregulation of genes resulted in abnormalities in pathways involved in glycogen and histidine metabolism and biosynthesis compared with cells in the absence of hydroxyapatite. S. mutans adsorbed onto hydroxyapatite was not killed, but the growth of the bacteria was inhibited. Electron microscopy showed morphological changes in S. mutans cells adsorbed onto hydroxyapatite. Our results suggest that hydroxyapatite derived from scallop shells showed a high adsorption ability for S. mutans. This hydroxyapatite also caused changes in gene expression related to the metabolic and biosynthetic processes, including the glycogen and histidine of S. mutans, which may result in a morphological change in the surface layer and the inhibition of the growth of the bacteria.

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