Biology and Life Sciences Forum (Oct 2021)

Ayurvedic Milk Powder as a Health Drink—An Innovative Approach in Antenatal Health Care—A Research Proposal

  • Anuja Ajithakumari Rajendrakurup,
  • Vineeth Paramadam Krishnan Nair,
  • Arun Mohanan,
  • Ramesh Narve Venkatesha

DOI
https://doi.org/10.3390/Foods2021-10972
Journal volume & issue
Vol. 6, no. 1
p. 16

Abstract

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Ayurvedic preceptors place much emphasis on nutrition, especially during antenatal and postnatal periods, which may reduce the likelihood of medical complications both during and after pregnancy. Classic Ayurvedic texts mention medicated milk as an important part of prenatal care for pregnant women. By evaluating the effects of the herbal drugs contained in these formulations, one can understand the pharmacodynamics of these products. The medicated milk, when converted into milk powder, represents a healthier alternative to malted milk powder.

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