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ACS Omega
(Feb 2022)
Extraction of Functional Components from Freeze-Dried Angelica furcijuga Leaves Using Supercritical Carbon Dioxide
Yuriko Hoshino,
Wahyudiono,
Siti Machmudah,
Shoji Hirayama,
Hideki Kanda,
Munehiro Hoshino,
Motonobu Goto
Affiliations
Yuriko Hoshino
Department of Materials Process Engineering, Nagoya University, Nagoya, Japan
Wahyudiono
Department of Materials Process Engineering, Nagoya University, Nagoya, Japan
Siti Machmudah
Department of Chemical Engineering, Sepuluh Nopember Institute of Technology, Surabaya, Indonesia
Shoji Hirayama
M&A Food Technology and Biology of Technical Center (M.A.F.T.), Fukuoka, Japan
Hideki Kanda
Department of Materials Process Engineering, Nagoya University, Nagoya, Japan
Munehiro Hoshino
Maruboshi Vinegar Co., Ltd., Fukuoka, Japan
Motonobu Goto
Department of Materials Process Engineering, Nagoya University, Nagoya, Japan
DOI
https://doi.org/10.1021/acsomega.1c06105
Journal volume & issue
Vol. 7, no. 6
pp. 5104 – 5111
Abstract
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No abstracts available.
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