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ARKIVOC
(Aug 2004)
Composition of essential oils from three Ocimum species obtained by steam and microwave distillation and supercritical CO2 extraction
Maria Goretti de Vasconcelos Silva,
Francisco José de Abreu Matos,
Paulo Roberto Oliveira Lopes,
Fábio Oliveira Silva,
Márcio Tavares Holanda
Affiliations
Maria Goretti de Vasconcelos Silva
Francisco José de Abreu Matos
Paulo Roberto Oliveira Lopes
Fábio Oliveira Silva
Márcio Tavares Holanda
DOI
https://doi.org/10.3998/ark.5550190.0005.609
Journal volume & issue
Vol. 2004, no. 6
pp. 66 – 71
Abstract
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