ARKIVOC (Aug 2004)

Composition of essential oils from three Ocimum species obtained by steam and microwave distillation and supercritical CO2 extraction

  • Maria Goretti de Vasconcelos Silva,
  • Francisco José de Abreu Matos,
  • Paulo Roberto Oliveira Lopes,
  • Fábio Oliveira Silva,
  • Márcio Tavares Holanda

DOI
https://doi.org/10.3998/ark.5550190.0005.609
Journal volume & issue
Vol. 2004, no. 6
pp. 66 – 71

Abstract

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