Scientific Reports (Oct 2024)
Antibacterial, antioxidant, and anti-giardia properties of the essential oil, hydroalcoholic extract, and green synthesis of the silver nanoparticles of Salvia mirzayanii plant
Abstract
Abstract In this study, an environmentally-friendly, simple, and low-cost approach was developed for the production of silver nanoparticles (Ag NPs) accelerated by Salvia mirzayanii plant. The identification process involved ultraviolet-visible (UV-Vis) spectrophotometry, Fourier transform infrared (FTIR) spectroscopy, X-ray diffraction (XRD), energy dispersive X-ray spectroscopy (EDS), and scanning electron microscopy (SEM). The UV–Vis spectrum exhibited a peak at 450 nm which is a characteristic surface plasmon resonance of Ag NPs. The XRD and EDS analyses confirmed the crystalline nature and the presence of silver element, while the SEM analysis displayed the production of almost spherical nanoparticles. The FTIR spectrum exhibited that the Ag NPs were functionalized with biomolecules found in the extract, which are involved in the production and stabilization of the NPs. The antibacterial activity of the essential oil, the hydroalcoholic extract and Ag NPs was examined against antibiotic-resistant bacteria, Staphylococcus aureus (S. aureus), and Escherichia coli (E. coli). The anti-Giardia activity was tested on Giardia lamblia cysts at different time intervals. The results exhibited that the MIC values for essential oil, hydroalcoholic extract and Ag NPs against S. aureus were 1.65 µL/mL, 75 mg/mL, and 0.125 mg/mL respectively. The MBC was attained 6.25 µL/mL, 300 mg/mL, and 0.25 mg/mL, for essential oil, hydroalcoholic extract and Ag NPs, respectively. The MIC values for essential oil, hydroalcoholic extract and NPs against E. coli were 3.12 µL/mL, 150 mg/mL, and 0.06 mg/mL, respectively. The MBC was determined to be 50 µL/mL, 300 mg/mL, and 0.25 mg/mL for essential oil, hydroalcoholic extract and Ag NPs, respectively. In addition, the antioxidant activity was determined using the ferric reducing antioxidant power (FRAP) test. The results indicated that the essential oil of this plant exhibited the highest antibacterial and anti-giardial properties, whereas its extract demonstrated the strongest antioxidant properties.
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