Nutritional characteristics of forages from Niger

Abstract

In the production systems of the semi-arid areas low quality forages are commonly used as the basal diet (Wilkins, 2000) and, as a consequence, the nutritional status of ruminants depends mainly on the ability of rumen fermentation to yield nutrients such as the short chain fatty acids and microbial biomass (Preston and Leng, 1987). The forages browsed by the livestock can be classified into two main groups: ephemeral annual plants, which germinate and remain green for only a few weeks after rain, perennial shrubs and tree fodders. Despite their potential as feeds, little research has determined their nutritive value. In vivo evaluation is the best estimation method of feed’s nutritional value, however it is very laborious and difficult to standardize with browsing animals. O the contrary, in vitro methods are less expensive, less time consuming and allow a better control of experimental conditions than in vivo experiments. The in vitro gas production technique (IVGPT) appears to be the most suitable method for use in developing countries where resources may be limited (Makkar, 2004). Increased interest in use of non-conventional feed resources has led to an increase in use of this technique, since IVGPT can provide useful data on digestion kinetics of both the soluble and insoluble fractions of feedstuffs. The aim of the present research was to evaluate twelve forages from the arid zone of Niger using the IVGPT.

Keywords

• Forages, Niger, In vitro gas production technique (IVGPT), Fermentation kinetics.