Agronomy (Dec 2020)
Effect of Differentiated Nitrogen Fertilization on the Enzymatic Activity of the Soil for Sweet Potato (<i>Ipomoea batatas</i> L. [Lam.]) Cultivation
Abstract
The experiment was conducted between 2015–2017 in the Research Station for Cultivar Testing in Uhnin (51°34′ N, 23°02′ E), in Luvisols developed from sandy loam soils. Soil samples for the tests of enzymatic activity were collected after the crop was harvested. The measurements included: the content of dehydrogenases, phosphatases, urease and protease, as well as total organic carbon, total nitrogen and mineral nitrogen in soil, based on standard methods. The research results point to changes in the enzymatic activity of light soil under the influence of varied nitrogen fertilization. In objects fertilized with this ingredient, the activity of the analysed enzymes was significantly higher than in the control soil, except for combinations fertilised with 150 kg ha−1 N characterised by the highest accumulation of N-NO3− in soil. The activity of dehydrogenases, phosphatases and urease changed as the nitrogen dose increased. The polynomial regression analysis enabled a better understanding of those dependences. In the case of dehydrogenases, phosphatases and urease, a third-degree curvilinear relation of enzymatic activity to nitrogen fertilisation was observed (a fourth-degree relation was found, with a coefficient R2 in those equations amounting to =0.958, 0.977, 0.979, respectively) and in the case of protease activity, a fourth-degree relation, with coefficient R2 = 0.989. However, soil acidity did not have a significant influence on either the enzymatic activity or physico-chemical characteristics of soil under the cultivation of sweet potatoes. The C:N ratio turned out to be significantly negatively related to the content of the enzymes dehydrogenase (Adh), phosphatase (AF), urease (AU) and protease (AP) as well as the content of total nitrogen, especially its ammonium form (N-NH4). The obtained results indicate the usefulness of research on enzymatic activity as an indicator of soil reaction to nitrogen fertilization and will enable maintenance of the optimal biological balance of cultivated soils.
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