Erratum to “Mosambi peel powder incorporation in meat products: Effect on physicochemical properties and shelf life stability” [Applied Food Research, volume 1, issue 2 (2021) 100015]

• Kaiser Younis,
• Saghir Ahmad,
• Mudasir Ahmad Malik

Affiliations

Kaiser Younis

Department of Bioengineering, Integral University Lucknow, Uttar Pradesh, 226026, India; Department of Post-Harvest Engineering and Technology, Aligarh Muslim University, Uttar Pradesh, 202002, India; Corresponding author.

Saghir Ahmad

Department of Post-Harvest Engineering and Technology, Aligarh Muslim University, Uttar Pradesh, 202002, India

Mudasir Ahmad Malik

Department of Food Processing Technology, Ghani Khan Choudhury Institute of Engineering and Technology Malda, West Bengal, 732141, India