Glycosylated Natural Products From Marine Microbes

Kunlong Li; Kunlong Li; Jian Cai; Jian Cai; Ziqi Su; Bin Yang; Yonghong Liu; Xuefeng Zhou; Xuefeng Zhou; Jingxia Huang; Huaming Tao

doi:10.3389/fchem.2019.00879

Frontiers in Chemistry (Jan 2020)

Glycosylated Natural Products From Marine Microbes

Kunlong Li,
Kunlong Li,
Jian Cai,
Jian Cai,
Ziqi Su,
Bin Yang,
Yonghong Liu,
Xuefeng Zhou,
Xuefeng Zhou,
Jingxia Huang,
Huaming Tao

Affiliations

Kunlong Li: CAS Key Laboratory of Tropical Marine Bio-Resources and Ecology/Guangdong Key Laboratory of Marine Materia Medica, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, China
Kunlong Li: College of Earth and Planetary Sciences, University of Chinese Academy of Sciences, Beijing, China
Jian Cai: CAS Key Laboratory of Tropical Marine Bio-Resources and Ecology/Guangdong Key Laboratory of Marine Materia Medica, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, China
Jian Cai: College of Earth and Planetary Sciences, University of Chinese Academy of Sciences, Beijing, China
Ziqi Su: School of Traditional Chinese Medicine, Southern Medical University, Guangzhou, China
Bin Yang: CAS Key Laboratory of Tropical Marine Bio-Resources and Ecology/Guangdong Key Laboratory of Marine Materia Medica, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, China
Yonghong Liu: CAS Key Laboratory of Tropical Marine Bio-Resources and Ecology/Guangdong Key Laboratory of Marine Materia Medica, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, China
Xuefeng Zhou: CAS Key Laboratory of Tropical Marine Bio-Resources and Ecology/Guangdong Key Laboratory of Marine Materia Medica, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, China
Xuefeng Zhou: College of Earth and Planetary Sciences, University of Chinese Academy of Sciences, Beijing, China
Jingxia Huang: State Key Laboratory of Ophthalmology, Zhongshan Ophthalmic Center, Sun Yat-sen University, Guangzhou, China
Huaming Tao: School of Traditional Chinese Medicine, Southern Medical University, Guangzhou, China

DOI: https://doi.org/10.3389/fchem.2019.00879
Journal volume & issue: Vol. 7

Abstract

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A growing body of evidence indicates that glycosylated natural products have become vital platforms for the development of many existing first-line drugs. This review covers 205 new glycosides over the last 22 years (1997–2018), from marine microbes, including bacteria, cyanobacteria, and fungi. Herein, we discuss the structures and biological activities of these compounds, as well as the details of their source organisms.

Published in Frontiers in Chemistry

ISSN: 2296-2646 (Online)
Publisher: Frontiers Media S.A.
Country of publisher: Switzerland
LCC subjects: Science: Chemistry
Website: http://journal.frontiersin.org/journal/chemistry

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