Addressing post-harvest losses through agro-processing for sustainable development in Ethiopia

Abstract

Agriculture is vital to Ethiopia's economy, yet postharvest losses persist, threatening food security and economic growth. The literature indicates that losses range from 15 to 45 %, highlighting the urgency of addressing this issue. Agro-processing offers a promising solution by adding value to raw products. This article examines Ethiopia's potential in agro-processing, aligning with existing agricultural policies. Techniques such as drying, canning, freezing, and packaging can optimize agricultural potential and minimize losses. Despite challenges such as inadequate infrastructure and limited financial resources, Ethiopia can leverage its market-oriented approach to establish integrated agro-processing systems. A holistic approach is necessary, requiring the Ethiopian government to develop an integrated policy framework with incentives for investment and technology adoption. Improving infrastructure, enforcing quality standards, and strengthening market linkages are essential. Climate-smart practices and information technologies can enhance long-term viability. Collaborative efforts can drive sustainable development and prosperity through agro-processing in Ethiopia.

Keywords

• Agriculture
• Agro-processing
• Food processing
• Postharvest loss
• Value addition