Foods (Sep 2022)

Preparation and Characterization of Rutin–Loaded Zein–Carboxymethyl Starch Nanoparticles

  • Cuicui Li,
  • Long Chen,
  • David Julian McClements,
  • Xinwen Peng,
  • Chao Qiu,
  • Jie Long,
  • Hangyan Ji,
  • Jianwei Zhao,
  • Xing Zhou,
  • Zhengyu Jin

DOI
https://doi.org/10.3390/foods11182827
Journal volume & issue
Vol. 11, no. 18
p. 2827

Abstract

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In this work, rutin (RT)–loaded zein–carboxymethyl starch (CMS) nanoparticles were successfully prepared by the antisolvent precipitation method. The effect of CMS on composite nanoparticles at different concentrations was studied. When the ratio of zein–RT–CMS was 10:1:30, the encapsulation efficiency (EE) was the highest, reaching 73.5%. At this ratio, the size of the composite nanoparticles was 196.47 nm, and the PDI was 0.13, showing excellent dispersibility. The results of fluorescence spectroscopy, FTIR, XRD, and CD showed that electrostatic interaction, hydrogen bonding, and hydrophobic interaction were the main driving forces for the formation of nanoparticles. It can be seen from the FE–SEM images that the zein–RT–CMS nanoparticles were spherical. With the increase in the CMS concentration, the particles gradually embedded in the cross–linked network of CMS (10:1:50). After RT was loaded on zein–CMS nanoparticles, the thermal stability and pH stability of RT were improved. The results showed that zein–CMS was an excellent encapsulation material for bioactive substances.

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