Reply to Horacek, M.; Cannavan, A. Comment on “Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. Foods 2022, 11, 1414”

Foods (Aug 2022)

Affiliations

Lovro Sinkovič: Crop Science Department, Agricultural Institute of Slovenia, Hacquetocva Ulica 17, SI-1000 Ljubljana, Slovenia
Nives Ogrinc: Department of Environmental Sciences, Jožef Stefan Institute, Jamova Cesta 39, SI-1000 Ljubljana, Slovenia
Doris Potočnik: Department of Environmental Sciences, Jožef Stefan Institute, Jamova Cesta 39, SI-1000 Ljubljana, Slovenia
Vladimir Meglič: Crop Science Department, Agricultural Institute of Slovenia, Hacquetocva Ulica 17, SI-1000 Ljubljana, Slovenia

Abstract

We thank Dr. Horacek and Dr. Cannavan for their interest [...]