Microorganisms (Dec 2022)

Phytoplankton Community Response to Environmental Factors along a Salinity Gradient in a Seagoing River, Tianjin, China

  • Xuewei Sun,
  • Huayong Zhang,
  • Zhongyu Wang,
  • Tousheng Huang,
  • Hai Huang

DOI
https://doi.org/10.3390/microorganisms11010075
Journal volume & issue
Vol. 11, no. 1
p. 75

Abstract

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A river-estuary ecosystem usually features a distinct salinity gradient and a complex water environment, so it is enormously valuable to study the response mechanism of living organisms to multiple abiotic factors under salinity stress. Phytoplankton, as an important part of aquatic microorganisms, has always been of concern for its crucial place in the aquatic ecosystem. In this study, phytoplankton data and 18 abiotic factors collected from 15 stations in Duliujian River, a seagoing river, were investigated in different seasons. The results showed that the river studied was of a Cyanophyta-dominant type. Salinity (SAL) was the key control factor for phytoplankton species richness, while water temperature (WT) was critical not only for species richness, but also community diversity, and the abundance and biomass of dominant species. Apart from WT, the abundance and biomass of dominant species were also driven by total nitrogen (TN), nitrate (NO3−), pH, and water transparency (SD). Moreover, total dissolved phosphorus (TDP), pH, and chemical oxygen demand (COD) were crucial for community diversity and evenness. The bloom of dominant species positively associated with TDP led to lower diversity and evenness in autumn. In addition, when available nitrogen was limited, Pseudoanabaena sp. could obtain a competitive advantage through the N2 fixation function. Increased available nitrogen concentration could favor the abundance of Chlorella vulgaris to resist the negative effect of WT. The results show that Oscillatoria limosa could serve as an indicator of organic contamination, and nutrient-concentration control must be effective to inhibit Microcystis bloom. This could help managers to formulate conservation measures.

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