Potential Transfer of Peanut and/or Soy Proteins from Poultry Feed to the Meat and/or Eggs Produced

• Ondulla T. Toomer,
• Elliot Sanders,
• Thien C. Vu,
• Matthew L. Livingston,
• Brittany Wall,
• Ramon D. Malheiros,
• Luiz Victor Carvalho,
• Kim A. Livingston,
• Peter R. Ferket,
• Kenneth E. Anderson

Affiliations

Ondulla T. Toomer

U.S. Department of Agriculture, Agricultural Research Service, Market Quality & Handling Research Unit, Raleigh, North Carolina, United States

Elliot Sanders

Department of Poultry Science, North Carolina State University, Raleigh, North Carolina, United States

Thien C. Vu

U.S. Department of Agriculture, Agricultural Research Service, Market Quality & Handling Research Unit, Raleigh, North Carolina, United States

Matthew L. Livingston

DSM Animal Nutritional Products LLC, Parsippany, New Jersey, United States

Brittany Wall

Department of Poultry Science, North Carolina State University, Raleigh, North Carolina, United States

Ramon D. Malheiros

Department of Poultry Science, North Carolina State University, Raleigh, North Carolina, United States

Luiz Victor Carvalho

Department of Poultry Science, North Carolina State University, Raleigh, North Carolina, United States

Kim A. Livingston

Elanco Animal Health, Greenfield, Indiana, United States

Peter R. Ferket

Department of Poultry Science, North Carolina State University, Raleigh, North Carolina, United States

Kenneth E. Anderson

Department of Poultry Science, North Carolina State University, Raleigh, North Carolina, United States