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Journal of Nutrition & Intermediary Metabolism
(Jun 2017)
Binding of exogenous polyphenols to intact potato cells and individual cell components
L.G. Gómez-Mascaraque,
S. Dhital,
A. López-Rubio,
M. Gidley
Affiliations
L.G. Gómez-Mascaraque
Food Quality and Preservation Department, IATA-CSIC, Avda. Agustin Escardino 7, 46980 Paterna, Valencia, Spain
S. Dhital
ARC Centre for Excellence in Plant Cell Walls, The University of Queensland, St Lucia, QLD, Australia
A. López-Rubio
Food Quality and Preservation Department, IATA-CSIC, Avda. Agustin Escardino 7, 46980 Paterna, Valencia, Spain
M. Gidley
ARC Centre for Excellence in Plant Cell Walls, The University of Queensland, St Lucia, QLD, Australia
DOI
https://doi.org/10.1016/j.jnim.2017.04.169
Journal volume & issue
Vol. 8, no. C
p. 105
Abstract
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No abstracts available.
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