Animais silvestres utilizados como recurso alimentar em assentamentos rurais no município de Uruará, Pará, Brasil

Abstract

The consumption of hunting animals is of fundamental importance for human subsistence in different tropical areas. Knowing the chosen species, the techniques of capture and the quantity are fundamental aspects to understand how to use and the degree of threat of hunting on each wild species. In this perspective, the objective of this work was to record the wild animal species most commonly used as food resource in five rural settlements in the municipality of Uruará-PA, in addition to qualify the main techniques of capturing these species. The data collection was made through semi-structured interviews and participant observation. For the selection of the interviewees, we adopted the “snowball” method. As a result, we identified 38 species of animals consumed, most being mammals (42.1%), followed by birds (39.4%) and reptiles (18.5%). The species most frequently mentioned were: Cuniculus paca (n=156), Euphractus sexcinctus (n=154) and Pecari tajacu (n=137). The most used technique was hunting with shotgun. Among the animals cited, Priodontes maximus, Tayassu pecari, Tapirus terrestris, Myrmecophaga tridactyla, Podocnemis unifilis, Tinamus tao, Crax fasciolata and Podocnemis unifilis are in the list of threatened species. The results point to the urgent need for educational programs to farmers regarding the unsustainable use of animals.

Keywords

• Amazon
• hunting animals
• ethnozology