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Frontiers in Microbiology
(Jun 2022)
Editorial: Microbial Stress: From Model Organisms to Applications in Food, Microbiotechnology and Medicine
Aleksandra Djukić-Vuković,
Nuno P. Mira,
Nuno P. Mira,
Jana Sedlakova-Kadukova,
Daniela De Biase,
Peter A. Lund
Affiliations
Aleksandra Djukić-Vuković
Department of Biochemical Engineering and Biotechnology, Faculty of Technology and Metallurgy, University of Belgrade, Belgrade, Serbia
Nuno P. Mira
Institute for Bioengineering and Biosciences, Instituto Superior Técnico—Department of Bioengineering, Universidade de Lisboa, Lisboa, Portugal
Nuno P. Mira
Associate Laboratory i4HB—Institute for Health and Bioeconomy at Instituto Superior Técnico, Universidade de Lisboa, Lisboa, Portugal
Jana Sedlakova-Kadukova
Department of Ecochemistry and Radioecology, Faculty of Natural Sciences, University of St. Cyril and Methodius in Trnava, Trnava, Slovakia
Daniela De Biase
Department of Medico-Surgical Sciences and Biotechnologies, Sapienza University of Rome, Latina, Italy
Peter A. Lund
Institute of Microbiology and Infection, School of Biosciences, University of Birmingham, Birmingham, United Kingdom
DOI
https://doi.org/10.3389/fmicb.2022.945573
Journal volume & issue
Vol. 13
Abstract
Read online
No abstracts available.
Keywords
methodologies in microbial stress studies
adaptive responses in microbial stress and tolerance
structure-function relationship in stress adaptation
acid stress
OMICS stress responses
food safety
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