Glucose-Based Fluorinated Surfactants as Additives for the Crystallization of Membrane Proteins: Synthesis and Preliminary Physical–Chemical and Biochemical Characterization

ACS Omega (Sep 2021)

Affiliations

Moheddine Wehbie: Institut des Biomolécules Max Mousseron (UMR 5247 UM-CNRS-ENSCM) & Avignon University, Equipe Chimie Bioorganique et Systèmes amphiphiles, Avignon, France
Ilham Bouchemal: Univ. Grenoble Alpes, CNRS, CEA, IBS, Grenoble, France
Anaïs Deletraz: Institut des Biomolécules Max Mousseron (UMR 5247 UM-CNRS-ENSCM) & Avignon University, Equipe Chimie Bioorganique et Systèmes amphiphiles, Avignon, France
Eva Pebay-Peyroula: Univ. Grenoble Alpes, CNRS, CEA, IBS, Grenoble, France
Cécile Breyton: Univ. Grenoble Alpes, CNRS, CEA, IBS, Grenoble, France
Christine Ebel: Univ. Grenoble Alpes, CNRS, CEA, IBS, Grenoble, France
Grégory Durand: Institut des Biomolécules Max Mousseron (UMR 5247 UM-CNRS-ENSCM) & Avignon University, Equipe Chimie Bioorganique et Systèmes amphiphiles, Avignon, France

Abstract

No abstracts available.