Вісник Київського національного університету імені Тараса Шевченка. Серія Економіка (Nov 2013)

THE ENHANCING OF INNOVATION ACTIVITY IS A FACTOR TO INCREASE OF THE NATIONAL ENTERPRISES COMPETITIVENESS OF THE DAIRY INDUSTRY

  • I. Yegorov,
  • A. Masliukivska

DOI
https://doi.org/10.17721/1728-2667.2013/153-12/7
Journal volume & issue
Vol. 11, no. 153
pp. 33 – 35

Abstract

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The paper studies the necessity to intensify innovation activity and gives examples of successful implementation of innovation in activity of the certain enterprises of dairy industry in Ukraine.

Keywords