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Frontiers in Nutrition
(Nov 2023)
Editorial: Diets and eating patterns: effects on the immune system and its regulation
Cristina Torres-Fuentes,
Raphael Chevre,
Almudena Ortega-Gomez,
Almudena Ortega-Gomez,
Almudena Ortega-Gomez
Affiliations
Cristina Torres-Fuentes
Nutrigenomics Research Group, Department of Biochemistry and Biotechnology, Universitat Rovira i Virgili, Tarragona, Spain
Raphael Chevre
Institute of Experimental Pathology (ExPat), Center of Molecular Biology of Inflammation (ZMBE), University of Münster, Münster, Germany
Almudena Ortega-Gomez
Department of Endocrinology and Nutrition, Virgen de la Victoria University Hospital, Málaga, Spain
Almudena Ortega-Gomez
Biomedical Research Institute of Malaga and Platform in Nanomedicine (IBIMA-BIONAND Platform), Málaga, Spain
Almudena Ortega-Gomez
Centro de Investigación Biomédica en Red in Physiopathology of Obesity and Nutrition (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain
DOI
https://doi.org/10.3389/fnut.2023.1305736
Journal volume & issue
Vol. 10
Abstract
Read online
No abstracts available.
Keywords
diet
immune system
inflammation
time-restricted eating
dietary inflammation index (DII)
leukocyte
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