Quality Assessment of Components of Wheat Seed Using Different Classifications Models

Abstract

To use machine vision technology in visual quality control of cereal seeds, sufficient knowledge is necessary. In this work, the capability of machine visual systems, equipped with industrial digital cameras for the identification and classification of seven-grain groups in wheat seed samples, was studied. Two statistical models and three support vector machines were employed in this study. Through image processing of 21,000 single grains, the shape, colour, and textural features of each grain were determined. Ninety-one features were ranked through the ReliefF method. The shape features were the most prominent, followed by the textural and colour features. Among the five models tested, the highest classification accuracy was obtained using quadratic support vector machine (QSVM) and the first 35 features. In the test run of this model with independent data, the classification accuracy for sound white wheat, small white wheat, broken white wheat, shrunken white wheat, red wheat, barley and rye were, respectively, 98.7, 98, 99.3, 90.7, 99, 100, and 97.3%, with an overall average accuracy of 97.6%. In the context of this study, the machine vision system—comprising an industrial digital camera and quadratic support vector machine or non-linear discriminate analysis method—was identified as a valuable system in the investigation of the visual qualities of wheat seeds.

Keywords

• cereal classification
• wheat certification
• image processing
• support vector machine
• ReliefF