Sub-Terahertz Imaging-Based Real-Time Non-Destructive Inspection System for Estimating Water Activity and Foreign Matter Depth in Seaweed

Abstract

As the importance of hygiene and safety management in food manufacturing has been increasingly emphasized, research on non-destructive and non-contact inspection technologies has become more active. This study proposes a real-time and non-destructive food inspection system with sub-terahertz waves which penetrates non-conducting materials by using a frequency of 0.1 THz. The proposed system detects not only the presence of foreign matter, but also the degree of depth to which it is mixed in foods. In addition, the system estimates water activity levels, which serves as the basis for assessing the freshness of seaweed by analyzing the transmittance of signals within the sub-terahertz image. The system employs YOLOv8n, which is one of the newest lightweight object detection models. This lightweight model utilizes the feature pyramid network (FPN) to effectively detect objects of various sizes while maintaining a fast processing speed and high performance. In particular, to validate the performance in real manufacturing facilities, we implemented a hardware platform, which accurately inspects seaweed products while cooperating with a conveyor device moving at a speed of 45 cm/s. For the validation of the estimation performance against various water activities and the degree of depth of foreign matter, we gathered and annotated a total of 9659 sub-terahertz images and optimized the learning model. The final results show that the precision rate is 0.91, recall rate is 0.95, F1-score is 0.93, and mAP is 0.97, respectively. Overall, the proposed system demonstrates an excellent performance in the detection of foreign matter and in freshness estimation, and can be applied in several applications regarding food safety.

Keywords

• terahertz
• non-destructive inspection
• food quality test
• signal processing
• object detection