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Frontiers in Nutrition
(May 2023)
Editorial: Strengthening food labeling policies in Brazil
Fabio da Silva Gomes,
Camila Corvalán,
Rosires Deliza,
Simon Barquera
Affiliations
Fabio da Silva Gomes
Pan American Health Organization/World Health Organization, Department of Noncommunicable Diseases and Mental Health, Washington, DC, United States
Camila Corvalán
Center for Food Environment Research (CIAPEC), Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile
Rosires Deliza
Embrapa Agroindústria de Alimentos, Rio de Janeiro, RJ, Brazil
Simon Barquera
Centro de Investigación en Nutrición y Salud, Instituto Nacional de Salud Pública (INSP), Cuernavaca, Mexico
DOI
https://doi.org/10.3389/fnut.2023.1196243
Journal volume & issue
Vol. 10
Abstract
Read online
No abstracts available.
Keywords
food labeling
food and nutrition policies and programs
food legislation
public health
healthy diets
malnutrition
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