Animal (Jun 2024)
The interaction of genes and environment on percent of juniper in the diet of goats divergently selected for high or low juniper consumption
Abstract
Diet selection and preference by grazing animals are determined by genetic and environmental factors that interact and affect their efficacy for managing vegetation as targeted grazers and developing animals adapted to local grazing environments. The effect of the rearing environments on the consumption of juniper (Juniperus spp.) by goats that for 15 years were divergently selected for high (J+) or low (J-) percent juniper in their diet was investigated. To test the effect of rearing environment, at the end of the breeding season, pregnant does from both selection lines were grazed on either juniper-infested (JIR) or juniper-free (JFR) rangelands until their kids were weaned at about 75 days of age. Fecal samples were analyzed with fecal near-IR spectroscopy to determine the percent juniper in the diet. Fecal samples were collected from does on JIR when their offspring were 30 days of age and at weaning. Then, does that raised kids in both rearing environments grazed a common JIR pasture for a 28-day adaptation period before collecting fecal samples. After weaning, kids from both rearing environments grazed JIR for 22 days before collecting fecal samples. The J+ does always consumed more (P < 0.001) juniper than J- does, demonstrating different maternal role models for kids reared in the JIR environment. There was no effect of rearing environment (P = 0.488) or rearing environment × selection line interaction (P = 0.096) when J- and J+ does grazed a common JIR pasture. The percentage of juniper in J- kid diets (7%) was the same regardless of the rearing environment. However, the rearing environment did affect the percentage of juniper in the diet of J+ kids, resulting in a gene-environment interaction (P = 0.022). The percentage of juniper in the diet of J+ kids reared in JFR (16%) and JIR (24%) were about two and three times higher than J- kids, respectively, indicating that genetics and the rearing environment contributed about equally to the increase in the percentage of juniper in the J+ kid diets. Regardless of the rearing environment, the J+ kids had a higher percentage of juniper in their diets than J- kids (P < 0.001). Compared to males, female kids had a higher percentage of juniper in their diets (12 vs 17%, respectively; P = 0.002). The ability to select animals with specific dietary preferences holds promise for targeted grazing strategies to restore degraded rangelands, with potential applications in conservation and ecosystem management.
