Marine macroalgae polysaccharides-based nanomaterials: an overview with respect to nanoscience applications

Abstract

Abstract Background Exploration of marine macroalgae poly-saccharide-based nanomaterials is emerging in the nanotechnology field, such as wound dressing, water treatment, environmental engineering, biosensor, and food technology. Main body In this article, the current innovation and encroachments of marine macroalgae polysaccharide-based nanoparticles (NPs), and their promising opportunities, for future prospect in different industries are briefly reviewed. The extraction and advancement of various natural sources from marine polysaccharides, including carrageenan, agarose, fucoidan, and ulvan, are highlighted in order to provide a wide range of impacts on the nanofood technology. Further, seaweed or marine macroalgae is an unexploited natural source of polysaccharides, which involves numerous different phytonutrients in the outermost layer of the cell and is rich in sulphated polysaccharides (SP), SP-based nanomaterial which has an enhanced potential value in the nanotechnology field. Conclusion At the end of this article, the promising prospect of SP-based NPs and their applications in the food sector is briefly addressed.

Keywords

• Macroalgae
• Polysaccharides
• Nanotechnology
• Nanoparticles
• Food industry