Editorial: Vibrio Species in the Food Processing Chain

• Antonio Valero,
• Francisco N. Arroyo-López,
• Marta López Cabo,
• Sheng Chen,
• Ilenys M. Pérez-Díaz

Affiliations

Antonio Valero

Department of Food Science and Technology, University of Cordoba, Córdoba, Spain

Francisco N. Arroyo-López

Food Biotechnology Department, Instituto de la Grasa (CSIC), Seville, Spain

Marta López Cabo

Laboratory of Microbiology and Technology of Marine Products (MICROTEC), Instituto de Investigaciones Marinas (IIM-CSIC), Vigo, Spain

Sheng Chen

Department of Infectious Diseases and Public Health, City University of Hong Kong, Hong Kong, Hong Kong SAR, China

Ilenys M. Pérez-Díaz

USDA-ARS-SEA-Food Science and Market Quality and Handling Research Unit, Raleigh, NC, United States