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Frontiers in Nutrition
(Sep 2024)
Editorial: Intervention effects of food-derived polyphenols and bioactive peptides on chronic inflammation
Jiaojiao Zhang,
Danila Cianciosi,
Md Obaidul Islam,
Lei Zhang
Affiliations
Jiaojiao Zhang
College of Food and Health, Zhejiang A&F University, Hangzhou, China
Danila Cianciosi
Department of Clinical Sciences, Faculty of Medicine, Polytechnic University of Marche, Ancona, Italy
Md Obaidul Islam
UHealth IT, University of Miami, Miami, FL, United States
Lei Zhang
Department of Chemical Engineering, Waterloo Institute for Nanotechnology, University of Waterloo, Waterloo, ON, Canada
DOI
https://doi.org/10.3389/fnut.2024.1493706
Journal volume & issue
Vol. 11
Abstract
Read online
No abstracts available.
Keywords
food-derived
polyphenol
bioactive
peptide
chronic inflammation
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