Editorial: Advances in nutrition, food processing and monitoring

• John-Lewis Zinia Zaukuu,
• Isaac Amoah,
• George Bazar,
• László Abrankó,
• Zoltan Kovacs

Affiliations

John-Lewis Zinia Zaukuu

Department of Food Science and Technology, Faculty of Bio-sciences, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana

Isaac Amoah

Department of Biochemistry, Faculty of Bio-sciences, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana

George Bazar

Adexgo Kft, Balatonfüred, Hungary

László Abrankó

Department of Food Chemistry and Analysis, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary

Zoltan Kovacs

Department of Measurements and Process Control, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary