Corrigendum to “The effects of alfalfa powder combined with health education on patients with dyslipidemia: A randomized controlled trial” [J. Funct. Foods 121 (2024) 106445]
Pei Wang,
Chen Zhang,
Da Pan,
Hui Xia,
Yuanyuan Wang,
Junmao Sun,
Tong Jiang,
Guiju Sun,
Jiazhang Huang
Affiliations
Pei Wang
Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, PR China; Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing, PR China
Chen Zhang
Center of Clinical Laboratory Medicine, Zhongda Hospital, Southeast University, Nanjing, PR China
Da Pan
Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, PR China
Hui Xia
Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, PR China
Yuanyuan Wang
Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, PR China
Junmao Sun
Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing, PR China
Tong Jiang
Beijing Billion Power Nutrition Technology Co., Ltd., Beijing, PR China
Guiju Sun
Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, PR China; Corresponding authors.
Jiazhang Huang
Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing, PR China; Corresponding authors.
