Preparation of Low-Lactose Milk Powder by Coupling Membrane Technology
Hongjie Zhang,
Yanyao Tao,
Yubin He,
Jiefeng Pan,
Kai Yang,
Jiangnan Shen,
Congjie Gao
Affiliations
Hongjie Zhang
Center for Membrane Separation and Water Science & Technology, College of Chemical Engineering, Zhejiang University of Technology, Hangzhou, P. R. China
Yanyao Tao
Center for Membrane Separation and Water Science & Technology, College of Chemical Engineering, Zhejiang University of Technology, Hangzhou, P. R. China
Yubin He
Center for Membrane Separation and Water Science & Technology, College of Chemical Engineering, Zhejiang University of Technology, Hangzhou, P. R. China
Jiefeng Pan
Center for Membrane Separation and Water Science & Technology, College of Chemical Engineering, Zhejiang University of Technology, Hangzhou, P. R. China
Kai Yang
Center for Membrane Separation and Water Science & Technology, College of Chemical Engineering, Zhejiang University of Technology, Hangzhou, P. R. China
Jiangnan Shen
Center for Membrane Separation and Water Science & Technology, College of Chemical Engineering, Zhejiang University of Technology, Hangzhou, P. R. China
Congjie Gao
Center for Membrane Separation and Water Science & Technology, College of Chemical Engineering, Zhejiang University of Technology, Hangzhou, P. R. China
